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Home » Instant Pot Beef Recipes

Instant Pot Ranch Beef Tips with Carrots and Potatoes

Published: Dec 6, 2022 by Kate · This post may contain affiliate links.

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Instant Pot Ranch Beef Tips with Carrots and Potatoes recipe makes a complete, one-pot meal. This tasty recipe makes tender pieces of beef and tasty potatoes and carrots.

A white plate with ranch beef tips, potatoes, and carrots.

This Instant Pot Ranch Beef Tips recipe makes a tasty, one-pot meal! The beef tips are nice and tender, and the veggies are flavorful.

This meal is also pretty hands-off, and the main dish and sides all cook together. So the meal is as easy as it is delicious!

How to make Instant Pot Ranch Beef Tips with Carrots and Potatoes

Beef cubes in an instant pot inner pot.

Step 1: Place beef cubes in the Instant Pot insert.

Ranch seasoning sprinkled on beef cubes.

Step 2: Sprinkle half of the ranch seasoning mix over the beef cubes.

Step 3: Pour the beef broth around the roast.

Sliced onion over beef tips in an instant pot inner pot.

Step 4: Place the sliced onion around the roast.

Potatoes and carrots over beef tips.

Step 5: Add the potatoes and carrots on top.

Ranch seasoning sprinkled over baby carrots and potatoes.

Step 6: Sprinkle with the remaining half of the ranch seasoning mix.

Step 7: Close and lock the lid. Be sure that the pressure release valve is set to sealing. Press manual high pressure. Adjust the time to 25 minutes.

Step 8: Let the pressure release naturally for 15 minutes.

Step 9: Turn the pressure release valve to venting to release any remaining pressure.

Cooked carrots and potatoes on top of beef tips.

Step 10: Remove the beef, potatoes, and carrots.

Step 11: To thicken the sauce, mix the cornstarch and water in a small bowl.

Step 12: Stir it into the cooking liquid. Press sauté, and cook until slightly thickened, stirring occasionally.

A plate of ranch beef tips and potatoes and carrots with a fork on it.

Recipe FAQs

Can I use stew meat?

Yes, you can use stew meat in this recipe.

Do I have to cut the beef into cubes?

Cutting the meat into cubes helps it to cook faster and more evenly. The roast won't cook in the given time unless it is cut into cubes.

A plate of ranch beef tips, potatoes, and carrots next to a knit napkin.

Storage

Store any leftover beef tips, carrots, and potatoes in an airtight container in the refrigerator. The food will keep for up to 4 days when properly stored.

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If you’ve tried this Instant Pot ranch beef tips with potatoes and carrots recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!

You can follow me on Pinterest or Facebook even more delicious food.

A white plate with ranch beef tips, potatoes, and carrots.

Instant Pot Ranch Beef Tips with Carrots and Potatoes

Instant Pot Ranch Beef Tips with Carrots and Potatoes recipe makes a complete, one-pot meal. This tasty recipe makes tender pieces of beef and tasty potatoes and carrots.
5 from 10 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Pressure Release: 15 minutes minutes
Total Time: 1 hour hour
Servings: 8 servings
Calories: 419kcal
Author: Kate at Eating in an Instant

Equipment

  • Instant Pot/Electric Pressure Cooker

Ingredients

  • 3 pounds boneless beef chuck roast in 1-inch cubes or beef stew meat
  • 2-1 ounce packages ranch seasoning mix 6 tablespoons
  • 1 cup beef broth
  • 1 white onion sliced
  • 1 ½ pounds baby potatoes halved
  • 1 pound baby carrots
  • 2 tablespoons cornstarch
  • 2 tablespoons cool water

Instructions

  • Place beef cubes in the Instant Pot insert.
  • Sprinkle half of the ranch seasoning mix over the beef cubes.
  • Pour the beef broth around the roast.
  • Place the sliced onion around the roast.
  • Add the potatoes and carrots on top.
  • Sprinkle with the remaining half of the ranch seasoning mix.
  • Close and lock the lid. Be sure that the pressure release valve is set to sealing.
  • Press manual high pressure.
  • Adjust the time to 25 minutes.
  • Let the pressure release naturally for 15 minutes.
  • Turn the pressure release valve to venting to release any remaining pressure.
  • Remove the beef, potatoes, and carrots.
  • To thicken the sauce, mix the cornstarch and water in a small bowl.
  • Stir it into the cooking liquid.
  • Press sauté, and cook until slightly thickened, stirring occasionally.
  • Serve the sauce over the meat with the potatoes and carrots.

Notes

  • Beef chuck roast: A similar cut of beef will also work. 
  • Beef broth: I use reduced-sodium beef broth to help control the amount of salt in this recipe. 
  • Nutrition values are estimates. 

Nutrition

Serving: 1serving | Calories: 419kcal | Carbohydrates: 25g | Protein: 35g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 774mg | Potassium: 1137mg | Fiber: 4g | Sugar: 4g | Vitamin A: 7843IU | Vitamin C: 19mg | Calcium: 60mg | Iron: 5mg
Tried this recipe?Leave me a comment below to let me know!

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Reader Interactions

Comments

  1. Lara

    July 16, 2023 at 8:48 pm

    Hey friend! Can you please add amount of cornstarch for the thickening slurry? Thanks!

    Reply
    • Kate

      July 17, 2023 at 3:34 pm

      Thank you! It's there now. You may find that you need to adjust the amounts slightly depending on how thick you'd like the sauce to be. It will just be a 1:1 ratio of cornstarch and cool water.

      Reply
  2. Emily

    March 28, 2023 at 6:07 pm

    5 stars
    Can I make this in a slow cooker?

    Reply
    • Kate

      March 31, 2023 at 2:07 am

      Hi! I haven't made this in a slow cooker, but I would guess so! When I make slow cooker dishes with vegetables and carrots, I add them in toward the end of the cooking time so that they don't get overcooked.

      Reply
  3. Joy Amacher

    March 15, 2023 at 8:36 pm

    5 stars
    Easy and delicious. 5 star rating

    Reply
    • Kate

      March 22, 2023 at 3:23 am

      Thank you so much!

      Reply

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