About Eating in an Instant
Welcome to Eating in an Instant!
Here where you’ll find tried-and-true recipes for the electric pressure cooker complete with step-by-step photos to help you make delicious food that you will love.
I'm Kate, and I love an easy dinner recipe!
I got my first cookbook when I was five years old, and I've been cooking ever since.
I come from a family of amazing cooks. Over the years, I've picked up so much from watching my mom and grandma cook, and I always loved to spend time in the kitchen with them.
I received my bachelor's degree from Utah Valley University and my juris doctor from the University of Iowa. I also studied biotechnology and genomics law at Arizona State University, and I love to learn about the science behind why a recipe works (or doesn't work).
I currently live in Missouri with my husband and my five kids. My kids and my husband serve as my guinea pigs for my recipes, and every recipe I share is one that my family has enjoyed.
If you'd like to contact me, you can email me at [email protected]