Creamy Instant Pot Macaroni and Cheese

Easy, no drain, creamy Instant Pot macaroni and cheese recipe! This simple mac and cheese recipe makes is ready in less than 20 minutes total.

Instant Pot macaroni and cheese is a quick and easy dinner that's made entirely in the Instant Pot. This creamy macaroni and cheese recipe is made with just a few simple, pantry-staple ingredients.

It can easily be customized and changed up to suit your tastes. It's a perfect weeknight recipe because it's made - start to finish - in less than 20 minutes.

Best of all, it's as tasty as it is quick and easy! The mac and cheese is creamy, cheesy and delicious!

Ingredients

• Elbow macaroni: Another shape of pasta will work. Shells and cavatappi are two good options. Other shapes of pasta may require different cooking times.
• Chicken broth: I like to use reduced-sodium chicken broth to control the salt. For vegetarian macaroni and cheese, you can use vegetable broth instead of chicken broth.
• Butter: I use salted butter.
• Cheddar cheese: I like to use sharp or extra sharp cheddar cheese. However, you can use mild or medium cheddar if you prefer.
• Milk: The more fat in the milk, the richer the sauce.
• Salt
• Pepper
• Ground mustard: The ground mustard gives the mac and cheese a little bite and flavor.

How to make Instant Pot macaroni and cheese

Step 1: Add the elbow macaroni and broth to the inner pot. Don't stir.

Step 2: Close and lock the lid. Make sure that the pressure release valve is set to sealing.
Press manual high pressure and adjust the time to 3 minutes.

Step 3: When the cooking time has finished, carefully do a controlled pressure release to release the pressure.

Step 4: Unlock the lid, and give the pasta a good stir.

Step 5: Add the butter, and stir in until melted.

Step 6: Alternate adding the cheese and the milk, stirring to incorporate. Add additional milk as needed.

Step 7: Add salt and pepper to taste, and stir in the ground mustard.

Tips

• Cooking time: Since macaroni noodles are so small, I find 3 minutes to be the perfect cooking time. However, if you find that your noodles aren't cooked enough, simply cover the pasta and let it sit for about 5 minutes.
• Seasoning: This mac and cheese is mild and very kid-friendly. It's easy to change up the seasoning to add more flavor or kick. Adding in additional ground mustard, stirring in hot sauce, or using garlic and onion powder are all easy ways to add more flavor.
• The cheese makes the dish! Using a good-quality, flavorful cheese makes for good macaroni. Feel free to change up the type of cheese, but I don't recommend using mozzarella. It can give you stringy cheese sauce.

Storage

Any leftover macaroni and cheese should be stored in an airtight container in the refrigerator. The mac and cheese will keep for up to 3 days when properly stored in the fridge.

More Instant Pot pasta recipes!

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