Instant Pot turkey breast makes tender, juicy turkey breast with almost no prep! This easy turkey recipe can be made entirely in the Instant Pot.

An Instant Pot turkey breast surrounded by fresh herbs on a blue platter.

Cooking turkey breast in the Instant Pot is a quick and easy way to enjoy a delicious Thanksgiving meal without all the fuss. With almost no prep, you can have a perfectly cooked turkey breast that is juicy and flavorful.

Making turkey breast in the Instant Pot is also a great way to save oven space for all of the other Thanksgiving sides and desserts. This recipe is also perfect for busy families or couples who want to enjoy a traditional Thanksgiving meal without spending hours in the kitchen.

Ingredients for Instant Pot turkey breast on plates and platters.

Ingredient notes and substitutions

  • Thyme: Or use 1 tablespoon of fresh thyme.
  • Rosemary: Or use 1 tablespoon of fresh rosemary.
  • Sage: Or use 1 tablespoon of fresh sage.
  • Chicken broth: Chicken stock also works well. Or use turkey broth if you prefer. I like to use reduced-sodium or no salt broth so that I can better control the sodium level.

How to make Instant Pot turkey breast

Here you’ll find step-by-step photos showing how to make this recipe. The full recipe, including ingredients, is given below.

Bone-in turkey breast seasoned with salt and pepper on a parchment lined tray.

Step 1: Pat the turkey breast dry with paper towel. Season the turkey liberally with salt and pepper.

Olive oil and herb mixture in a glass mixing bowl.

Step 2: In a small bowl, mix together the minced garlic, thyme, rosemary, sage and olive oil.
Separate the skin from the turkey breast and rub the garlic/herb mixture between the skin and breast, making sure to get under all of the skin.

Step 3: Turn the Instant Pot to sauté. When it reads hot, add a generous drizzle of olive oil.

Seared turkey breast in an Instant Pot.

Step 4: Sear the turkey breast on each side for about 3-4 minutes, or until browned. If your Instant Pot is not large enough to easily maneuver the turkey, do this on the stovetop in a skillet instead.

Step 5: Place the turkey breast in the Instant Pot, bone side down.

Step 6: Pour in chicken broth.

Step 7: Close and lock the Instant Pot lid and set the pressure release valve to ‘Sealing.’ Press manual high pressure and adjust the cooking time to 48 minutes.

Cooked turkey breast in broth in an Instant Pot inner pot.

Step 8: Once the cooking time has finished, let a the pressure release naturally for 15 minutes before switching the vent to ‘Venting’ to release any remaining pressure. Use a meat thermometer to ensure the turkey has reached a safe internal temperature of 165°F (74°C). If it hasn’t, you can seal the Instant Pot again and cook for an additional 5-10 minutes, followed by a quick release.

Step 9: Remove the turkey from the Instant Pot, cover loosely with aluminum foil, and let it rest for about 15 minutes before slicing. This helps the juices redistribute throughout the meat.

An Instant Pot turkey breast on a blue plate surrounded by dishes of gravy mashed potatoes and green beans.

Tips

  • Seasoning: Feel free to change up the seasoning. Sage, rosemary, thyme are classic poultry seasonings, but you could use any seasoning blend that you like.
  • Crisping up the skin: If you want crispy skin, you can broil the turkey breast in the oven for about 5-7 minutes after it’s done cooking in the Instant Pot.
  • Cooking time: It takes roughly 8-9 minutes per pound for bone-in turkey breast. If your turkey breast is a little larger or a little smaller, adjust the cooking time accordingly. 
A plate of sliced Instant Pot turkey breast over mashed potatoes and green beans.

Storage

Store any leftover turkey breast in an airtight container in the refrigerator. The turkey breast will keep for up to 4 days when properly stored in the fridge.

If you’ve tried this Instant Pot turkey breast recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!

You can follow me on Pinterest or Facebook even more delicious food!

An Instant Pot turkey breast surrounded by fresh herbs on a blue platter.
5 from 1 vote

Instant Pot Turkey Breast

Servings: 8 servings
Prep Time: 20 minutes
Cook Time: 51 minutes
Pressure Release: 15 minutes
Total Time: 1 hour 36 minutes
Instant Pot turkey breast makes tender, juicy turkey breast with almost no prep! This easy turkey recipe can be made entirely in the Instant Pot.

Ingredients

  • 6 pound bone-in turkey breast
  • Salt and pepper to taste
  • 6 cloves garlic minced
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried sage
  • 3 tablespoons olive oil plus extra for drizzling
  • 1 ½ cups chicken broth

Instructions
 

  • Pat the turkey breast dry with paper towel. Season the turkey liberally with salt and pepper.
  • In a small bowl, mix together the minced garlic, thyme, rosemary, sage and olive oil.
  • Separate the skin from the turkey breast and rub the garlic/herb mixture between the skin and breast, making sure to get under all of the skin.
  • Turn the Instant Pot to sauté. You will need at least a 6 quart Instant Pot for this recipe.
  • When it reads hot, add a generous drizzle of olive oil.
  • Sear the turkey breast on each side for about 3-4 minutes, or until browned. If your Instant Pot is not large enough to easily maneuver the turkey, do this on the stovetop in a skillet instead.
  • Place the turkey breast in the Instant Pot, bone side down.
  • Pour in chicken broth.
  • Close and lock the Instant Pot lid and set the pressure release valve to ‘Sealing.’
  • Press manual high pressure and adjust the cooking time to 48 minutes.
  • Once the cooking time has finished, let a the pressure release naturally for 15 minutes before switching the vent to ‘Venting’ to release any remaining pressure.
  • Use a meat thermometer to ensure the turkey has reached a safe internal temperature of 165°F (74°C). If it hasn’t, you can seal the Instant Pot again and cook for an additional 5-10 minutes, followed by a quick release.
  • Remove the turkey from the Instant Pot, cover loosely with aluminum foil, and let it rest for about 15 minutes before slicing. This helps the juices redistribute throughout the meat.
  • Optional: If you want crispy skin, you can broil the turkey breast in the oven for about 5-7 minutes after it's done cooking in the Instant Pot.

Notes

  • Thyme: Or use 1 tablespoon of fresh thyme.
  • Rosemary: Or use 1 tablespoon of fresh rosemary.
  • Sage: Or use 1 tablespoon of fresh sage.
  • Cooking time: It takes roughly 8-9 minutes per pound for bone-in turkey breast. If your turkey breast is a little larger or a little smaller, adjust the cooking time accordingly. 
  • Nutrition values are estimates. 

Nutrition

Serving: 1serving | Calories: 477kcal | Carbohydrates: 4g | Protein: 68g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 182mg | Sodium: 629mg | Potassium: 50mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.5mg

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.

Course: Main Course
Cuisine: American
Keyword: Instant Pot turkey breast, Instant Pot turkey breast recipe

Sharing this recipe with a link is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.

Did You Make This?

Don’t forget to leave a rating below below and make sure to follow on Pinterest and Instagram for more!
An Instant Pot turkey breast surrounded by fresh herbs on a blue platter.

Categories:

,
5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Similar Recipes...