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    Home » Instant Pot Turkey Recipes » Instant Pot Turkey Noodle Soup

    Instant Pot Turkey Noodle Soup

    Published: Nov 11, 2022 by Kate · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Instant Pot Turkey Noodle Soup is a quick and easy way to turn leftover turkey into a new meal. This tasty soup comes together with just a few minutes of prep!

    A white bowl with instant pot turkey noodle soup and a silver spoon in it.

    Instant Pot turkey noodle soup is a delicious way to turn leftover turkey into an entirely new meal. The soup recipe is a great way to repurpose Thanksgiving turkey into a different dinner.

    This soup comes together in minutes, and the entire recipe can be made in less than 30 minutes total. The soup recipe is also flexible, and it's easy to customize to your tastes.

    How to make Instant Pot turkey noodle soup

    Step 1: Press sauté.

    Step 2: Once hot, add olive oil and swirl to coat the inner pot.

    Sauteed vegetables in an instant pot inner pot.

    Step 3: Add carrots, celery, and onion.

    Step 4: Sauté until vegetables are beginning to soften, about 2-3 minutes, stirring regularly.

    Step 5: Stir in garlic, and cook for 30 seconds, stirring the entire time.

    Step 6: Add salt, black pepper, thyme, poultry seasoning, and diced turkey.

    Turkey stock in an instant pot inner pot.

    Step 7: Pour in turkey broth.

    Noodles in broth in an instant pot.

    Step 8: Add the noodles, and gently press into the stock. Do not stir in.

    Step 9: Close and lock the lid. Turn the pressure release valve to sealing.

    Step 10: Press manual high pressure and adjust time to 5 minutes.

    Step 11: When the cooking time has finished, carefully do a controlled pressure release. If you just open the pressure release valve, broth may spray out.

    Tip >> If the noodles aren't as soft as you'd like, cover, and let it sit for 2-3 minutes longer.

    Step 12: Serve topped with a bit of black pepper and chopped fresh parsley.

    Tip >> The noodles will continue to absorb the broth as they sit.

    A bowl of turkey noodle soup next to a tan knit napkin.

    Recipe FAQs

    Can I use chicken broth?

    You can! Chicken broth or chicken stock can be used in place of the turkey stock.

    Can I use fresh herbs?

    Yes, you can use fresh herbs. However, you'll need to use about 1 tablespoon of fresh herbs for every teaspoon of dried herbs. Also, you may need to add additional seasonings after cooking as fresh herbs lose a lot of flavor when pressure cooked.

    Can I use a different type of noodle?

    Yes, you can. However, you may need to adjust the cooking time depending on the type of noodle used.

    Serving suggestions

    This soup goes well with herb bread, like rosemary focaccia, or garlic herb no knead bread. It can also be served with crackers or with a green salad.

    A bowl of instant pot turkey noodle soup between a bowl of parsley and pieces of focaccia bread.

    Storage

    Store any leftover soup in an airtight container in the refrigerator. The soup will keep for up to 4 days when properly stored in the fridge.

    More Instant Pot soup and chili recipes!

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    If you’ve tried this Instant Pot turkey noodle soup recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!

    You can follow me on Pinterest or Facebook even more delicious food.

    A white bowl with instant pot turkey noodle soup and a silver spoon in it.

    Instant Pot Turkey Noodle Soup

    Instant Pot Turkey Noodle Soup is a quick and easy way to turn leftover turkey into a new meal. This tasty soup comes together with just a few minutes of prep!
    5 from 1 vote
    Print Pin Rate
    Course: Soup
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Time to Pressure: 10 minutes
    Total Time: 25 minutes
    Servings: 8 servings
    Calories: 265kcal
    Author: Kate at Eating in an Instant

    Equipment

    • Instant Pot/Electric Pressure Cooker

    Ingredients

    • 2 tablespoons olive oil
    • 1 ½ cups peeled and sliced carrot
    • 1 cup sliced celery
    • 1 cup finely diced onion
    • 2 cloves garlic minced
    • ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • ¼ teaspoon dried thyme
    • ½ teaspoon poultry seasoning
    • 3 cups diced leftover turkey
    • 8 cups turkey broth or stock
    • 8 ounces broad egg noodles
    • Chopped fresh parsley

    Instructions

    • Press sauté.
    • Once hot, add olive oil and swirl to coat the inner pot.
    • Add carrots, celery, and onion.
    • Sauté until vegetables are beginning to soften, about 2-3 minutes, stirring regularly.
    • Stir in garlic, and cook for 30 seconds, stirring the entire time.
    • Add salt, black pepper, thyme, poultry seasoning, and diced turkey.
    • Pour in turkey broth.
    • Add the noodles, and gently press into the stock.
    • Close and lock the lid.
    • Turn the pressure release valve to sealing.
    • Press manual high pressure and adjust time to 5 minutes.
    • When the cooking time has finished, carefully do a controlled pressure release. If you just open the pressure release valve, broth may spray out.
    • Season with additional salt, pepper, and seasonings to taste.
    • Serve topped with a bit of black pepper and chopped fresh parsley.

    Notes

    • Nutrition values are estimates. 

    Nutrition

    Serving: 1serving | Calories: 265kcal | Carbohydrates: 26g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 76mg | Sodium: 1234mg | Potassium: 471mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4112IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 1mg
    Tried this recipe?Leave me a comment below to let me know!
    « Instant Pot Chili Frito Pie
    Instant Pot Creamy Garlic Clove Chicken »

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    Hi! I'm Kate. Dinner can be a struggle, but the easy Instant Pot dinner recipes on this site will get you eating in an instant!

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