Instant Pot Philly Cheesesteak Pasta is a flavorful pasta that’s made with ground beef, onion, and bell pepper. This one-pot pasta dish is ready in just 30 minutes.

A green dish with Instant Pot Philly cheesesteak pasta and a silver fork in it.

Quick and easy Instant Pot ground beef recipes are so useful! This Instant Pot Philly cheesesteak pasta recipe turns a pound of ground beef, veggies, and pasta in a delicious dinner in just 30 minutes.

The pasta makes a great weeknight dinner, and it’s easy to customize this dish to your liking.

How to make Instant Pot Philly cheesesteak pasta

Step 1: Press sauté.

Ground beef cooking in an Instant Pot.

Step 2: When it reads hot, add the ground beef. Cook for about 4-5 minutes, stirring to break it up.

Ground beef onion and bell pepper in an Instant Pot inner pot.

Step 3: Add the onions and peppers and cook for another 3 minutes, stirring occasionally. Press cancel.

Step 4: Add 1 cup of beef broth, and stir to scrape up any browned bits from the bottom of the inner pot.

Pasta in beef broth in an instant pot inner pot.

Step 5: Stir in the Worcestershire sauce, onion powder, garlic powder, salt, pepper, and steak sauce.

Step 6: Add the macaroni and then the remaining 3 cups of broth.

Step 7: Close and lock the lid, turn the pressure release valve to sealing. Press manual high pressure and adjust the time to 3 minutes.

Step 8: Once the cooking time is up, carefully release the pressure. You may need to do a controlled release if it starts to spray.

Step 9: Unlock and remove the lid. Give everything a good stir.

Philly cheesesteak pasta in an instant pot inner pot.

Step 10: Add the cheese and stir in until melted and combined.

Overhead photo of Philly cheesesteak pasta in a green bowl.

Tips

  • Lean ground beef: If you don’t use lean ground beef, you may find that you need to drain the ground beef.
  • Onion: I use either white or yellow onion.
  • Veggies: Feel free to add more vegetables. Mushrooms would also be a tasty addition to this pasta.
  • Beef broth: I like to use reduced-sodium beef broth to better control the sodium level.
  • Onion and garlic powder: Be sure to use onion powder and garlic powder, not onion salt or garlic salt.
  • Cheese: Feel free to use different types of cheese. I don’t recommend using mozzarella as it can be stringy when melted.
A bowl of Philly cheesesteak pasta next to an Instant Pot inner pot.

Storage

Any leftover pasta should be stored in an airtight container. The pasta will keep for up to 4 days when properly stored in the fridge.

More Instant Pot pasta recipes!

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A green dish with Instant Pot Philly cheesesteak pasta and a silver fork in it.
5 from 1 vote

Instant Pot Philly Cheesesteak Pasta

Servings: 8 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Time to Pressure: 10 minutes
Total Time: 30 minutes
Instant Pot Philly cheesesteak pasta turns ground beef and pasta into a delicious weeknight meal in just 30 minutes!

Ingredients

  • 1 pound lean ground beef
  • 1 cup diced green pepper
  • 1 cup diced onion
  • 4 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon steak sauce
  • 16 ounces elbow macaroni
  • 8 ounces shredded mild cheddar cheese
  • 8 ounces shredded Monterey Jack

Instructions
 

  • Press sauté.
  • When it reads hot, add the ground beef.
  • Cook for about 4-5 minutes, stirring to break it up.
  • Add the onions and peppers and cook for another 3 minutes, stirring occasionally.
  • Press cancel.
  • Add 1 cup of beef broth, and stir to scrape up any browned bits from the bottom of the inner pot.
  • Stir in the Worcestershire sauce, onion powder, garlic powder, salt, pepper, and steak sauce.
  • Add the macaroni and then the remaining 3 cups of broth.
  • Close and lock the lid, turn the pressure release valve to sealing. Press manual high pressure and adjust the time to 3 minutes.
  • Once the cooking time is up, carefully release the pressure. You may need to do a controlled release if it starts to spray.
  • Unlock and remove the lid. Give everything a good stir.
  • Add the cheese and stir in until melted and combined.

Notes

  • Lean ground beef: If you don’t use lean ground beef, you may find that you need to drain the ground beef.
  • Onion: I use either white or yellow onion.
  • Veggies: Feel free to add more vegetables. Mushrooms would also be a tasty addition to this pasta.
  • Beef broth: I like to use reduced-sodium beef broth to better control the sodium level.
  • Onion and garlic powder: Be sure to use onion powder and garlic powder, not onion salt or garlic salt.
  • Cheese: Feel free to use different types of cheese. I don’t recommend using mozzarella as it can be stringy when melted.
  • Nutrition values are estimates. 

Nutrition

Serving: 1serving | Calories: 537kcal | Carbohydrates: 48g | Protein: 35g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 1144mg | Potassium: 530mg | Fiber: 3g | Sugar: 3g | Vitamin A: 534IU | Vitamin C: 8mg | Calcium: 454mg | Iron: 3mg

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.

Course: Main Course
Cuisine: American
Keyword: Instant Pot Philly Cheesesteak Pasta, Instant Pot Philly Cheesesteak Pasta Recipe

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A green dish with Instant Pot Philly cheesesteak pasta and a silver fork in it.

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5 from 1 vote (1 rating without comment)

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