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    Home » Instant Pot Beef Recipes » Instant Pot Philly Cheesesteak Pasta

    Instant Pot Philly Cheesesteak Pasta

    Published: Jun 14, 2022 by Kate · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Instant Pot Philly Cheesesteak Pasta is a flavorful pasta that's made with ground beef, onion, and bell pepper. This one-pot pasta dish is ready in just 30 minutes.

    A green dish with Instant Pot Philly cheesesteak pasta and a silver fork in it.

    Quick and easy Instant Pot ground beef recipes are so useful! This Instant Pot Philly cheesesteak pasta recipe turns a pound of ground beef, veggies, and pasta in a delicious dinner in just 30 minutes.

    The pasta makes a great weeknight dinner, and it's easy to customize this dish to your liking.

    How to make Instant Pot Philly cheesesteak pasta

    Step 1: Press sauté.

    Ground beef cooking in an Instant Pot.

    Step 2: When it reads hot, add the ground beef. Cook for about 4-5 minutes, stirring to break it up.

    Ground beef onion and bell pepper in an Instant Pot inner pot.

    Step 3: Add the onions and peppers and cook for another 3 minutes, stirring occasionally. Press cancel.

    Step 4: Add 1 cup of beef broth, and stir to scrape up any browned bits from the bottom of the inner pot.

    Pasta in beef broth in an instant pot inner pot.

    Step 5: Stir in the Worcestershire sauce, onion powder, garlic powder, salt, pepper, and steak sauce.

    Step 6: Add the macaroni and then the remaining 3 cups of broth.

    Step 7: Close and lock the lid, turn the pressure release valve to sealing. Press manual high pressure and adjust the time to 3 minutes.

    Step 8: Once the cooking time is up, carefully release the pressure. You may need to do a controlled release if it starts to spray.

    Step 9: Unlock and remove the lid. Give everything a good stir.

    Philly cheesesteak pasta in an instant pot inner pot.

    Step 10: Add the cheese and stir in until melted and combined.

    Overhead photo of Philly cheesesteak pasta in a green bowl.

    Tips

    • Lean ground beef: If you don't use lean ground beef, you may find that you need to drain the ground beef.
    • Onion: I use either white or yellow onion.
    • Veggies: Feel free to add more vegetables. Mushrooms would also be a tasty addition to this pasta.
    • Beef broth: I like to use reduced-sodium beef broth to better control the sodium level.
    • Onion and garlic powder: Be sure to use onion powder and garlic powder, not onion salt or garlic salt.
    • Cheese: Feel free to use different types of cheese. I don't recommend using mozzarella as it can be stringy when melted.
    A bowl of Philly cheesesteak pasta next to an Instant Pot inner pot.

    Storage

    Any leftover pasta should be stored in an airtight container. The pasta will keep for up to 4 days when properly stored in the fridge.

    More Instant Pot pasta recipes!

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    If you’ve tried this Instant Pot Philly cheesesteak pasta recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!

    You can follow me on Facebook or Pinterest for even more delicious food.

    A green dish with Instant Pot Philly cheesesteak pasta and a silver fork in it.

    Instant Pot Philly Cheesesteak Pasta

    Instant Pot Philly cheesesteak pasta turns ground beef and pasta into a delicious weeknight meal in just 30 minutes!
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Time to Pressure: 10 minutes
    Total Time: 30 minutes
    Servings: 8 servings
    Calories: 537kcal
    Author: Kate at Eating in an Instant

    Equipment

    • Instant Pot/Electric Pressure Cooker

    Ingredients

    • 1 pound lean ground beef
    • 1 cup diced green pepper
    • 1 cup diced onion
    • 4 cups beef broth
    • 2 tablespoons Worcestershire sauce
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • 1 tablespoon steak sauce
    • 16 ounces elbow macaroni
    • 8 ounces shredded mild cheddar cheese
    • 8 ounces shredded Monterey Jack

    Instructions

    • Press sauté.
    • When it reads hot, add the ground beef.
    • Cook for about 4-5 minutes, stirring to break it up.
    • Add the onions and peppers and cook for another 3 minutes, stirring occasionally.
    • Press cancel.
    • Add 1 cup of beef broth, and stir to scrape up any browned bits from the bottom of the inner pot.
    • Stir in the Worcestershire sauce, onion powder, garlic powder, salt, pepper, and steak sauce.
    • Add the macaroni and then the remaining 3 cups of broth.
    • Close and lock the lid, turn the pressure release valve to sealing. Press manual high pressure and adjust the time to 3 minutes.
    • Once the cooking time is up, carefully release the pressure. You may need to do a controlled release if it starts to spray.
    • Unlock and remove the lid. Give everything a good stir.
    • Add the cheese and stir in until melted and combined.

    Notes

    • Lean ground beef: If you don't use lean ground beef, you may find that you need to drain the ground beef.
    • Onion: I use either white or yellow onion.
    • Veggies: Feel free to add more vegetables. Mushrooms would also be a tasty addition to this pasta.
    • Beef broth: I like to use reduced-sodium beef broth to better control the sodium level.
    • Onion and garlic powder: Be sure to use onion powder and garlic powder, not onion salt or garlic salt.
    • Cheese: Feel free to use different types of cheese. I don't recommend using mozzarella as it can be stringy when melted.
    • Nutrition values are estimates. 

    Nutrition

    Serving: 1serving | Calories: 537kcal | Carbohydrates: 48g | Protein: 35g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 1144mg | Potassium: 530mg | Fiber: 3g | Sugar: 3g | Vitamin A: 534IU | Vitamin C: 8mg | Calcium: 454mg | Iron: 3mg
    Tried this recipe?Leave me a comment below to let me know!
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    Hi! I'm Kate. Dinner can be a struggle, but the easy Instant Pot dinner recipes on this site will get you eating in an instant!

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