About

Welcome to Eating in an Instant!

Here where you’ll find tried-and-true dinner recipes for your electric pressure cooker, complete with step-by-step photos to help you make delicious food that you and your family will love.

About Kate

I’m Kate, and I love great food!

I got my first cookbook when I was five years old, and I’ve been cooking ever since.

I come from a family of amazing cooks. Over the years, I’ve picked up so much from watching my mom and grandma cook, and I always loved to spend time in the kitchen with them.

I received my bachelor’s degree from Utah Valley University and my juris doctor from the University of Iowa. I also studied biotechnology and genomics law at Arizona State University, and I love to learn about the science behind why a recipe works.

I’m a long-time food blogger, and I’ve been sharing my easy recipes on I Heart Eating® since 2011.

I currently live in Missouri with my husband and my five kids. My kids and my husband serve as my guinea pigs for my recipes, and every recipe I share is one that my family has enjoyed.