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    Home » Instant Pot Chicken Recipes » Instant Pot Bruschetta Chicken Pasta

    Instant Pot Bruschetta Chicken Pasta

    Published: Jun 29, 2022 · Modified: Jun 29, 2022 by Kate · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Easy Instant Pot bruschetta chicken pasta recipe! This quick pasta dinner turns boneless, skinless chicken into a delicious pasta dinner in no time.

    A white plate full of bruschetta chicken pasta with a fork on it.

    Instant Pot bruschetta chicken pasta is a delicious dinner that's so easy to make! This is a quick dump-and-go dinner that takes less than 30 minutes of total time to make.

    And the chicken pasta is so good! The dish has lots of flavor from the seasoning, garlic, onion, and basil. It's a delicious recipe that tastes light and fresh!

    Ingredients

    • Chicken breast: It's important to cut the chicken into small pieces so that it cooks in the cooking time.
    • Italian seasoning: Feel free to use more if desired.
    • Garlic: The garlic mellows as it cooks, so use more if you'd like stronger garlic flavor.
    • Cellentani pasta: This type of pasta is sometimes called cavatappi. You can use a similar type of pasta, but you may need to adjust the cooking time.
    • Chicken broth: I like to use reduced-sodium broth to keep the salt level down.
    • Italian style diced tomatoes: If you can't find Italian style tomatoes, you can use diced tomatoes and add additional Italian seasoning.
    • Parmesan cheese: You can omit the cheese if you would like.
    • Roma tomatoes: Or a similar type of tomato.
    • Red onion: For milder onion flavor, use shallot instead.
    • Olive oil
    • Balsamic vinegar
    • Basil
    • Salt
    • Pepper

    How to make Instant Pot bruschetta chicken pasta

    Step 1: Light grease the inner pot. 

    Chicken pasta and tomatoes layered in an Instant Pot.

    Step 2: Layer chicken, Italian seasoning, garlic, pasta, chicken broth, and diced tomatoes with their juice to the Instant Pot inner pot in that order.

    Step 3: Close and lock the lid. Press manual high pressure and adjust the time to 3 minutes.

    Bruschetta topping in a glass mixing bowl.

    Step 4: Meanwhile, make the bruschetta topping by mixing the diced Roma tomato, red onion, olive oil, garlic, balsamic vinegar, basil, salt and pepper. Set aside. 

    Step 5: When the cooking time has finished, carefully turn the pressure release valve to venting to release the pressure.

    Instant Pot bruschetta pasta in an instant pot.

    Step 6: Carefully open the lid. Stir in the grated parmesan cheese. 

    Step 7: Serve the pasta topped with the bruschetta mixture. Garnish with additional fresh basil, if desired.

    Two plates of bruschetta chicken and a bowl of bruschetta topping.

    Serving suggestion

    The pasta goes well with a fresh green salad. Add a loaf of French or Italian bread to sop up all of the delicious sauce!

    Storage

    Any leftover pasta should be stored in an airtight container in the refrigerator. The pasta will keep for up to 4 days when properly stored.

    More Instant Pot chicken pasta recipes!

    • Instant Pot Olive Garden Chicken Pasta
    • Instant Pot Chicken Parmesan Pasta
    • Instant Pot Chicken Pesto Pasta
    • Instant Pot Peanut Noodles

    If you’ve tried this Instant Pot bruschetta chicken pasta recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!

    You can follow me on Pinterest or Facebook even more delicious food.

    A white plate full of bruschetta chicken pasta with a fork on it.

    Instant Pot Bruschetta Chicken Pasta

    Easy Instant Pot bruschetta chicken pasta recipe! This quick pasta dinner turns boneless, skinless chicken into a delicious pasta dinner in no time.
    5 from 3 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American, Italian
    Prep Time: 10 minutes
    Cook Time: 3 minutes
    Time to Pressure: 10 minutes
    Total Time: 23 minutes
    Servings: 10 servings
    Calories: 345kcal
    Author: Kate at Eating in an Instant

    Equipment

    • Instant Pot/Electric Pressure Cooker

    Ingredients

    Pasta

    • 2 pounds boneless skinless chicken breasts cut into 1 inch pieces
    • 1 teaspoon Italian seasoning
    • 3 cloves garlic minced
    • 16 ounces dry Cellentani pasta
    • 2 cups reduced sodium chicken broth
    • 2-14.5 ounce cans Italian style diced tomatoes
    • 1 cup parmesan cheese grated

    Bruschetta

    • 5 Roma tomatoes diced
    • ¼ cup diced red onion
    • 1 tablespoon olive oil
    • 2 cloves garlic minced
    • 2 tablespoons balsamic vinegar
    • ½ cup fresh basil chopped
    • ¼ teaspoon salt
    • ¼ teaspoon ground black pepper

    Instructions

    • Light grease the inner pot.
    • Then add chicken, Italian seasoning, garlic, pasta, chicken broth, and diced tomatoes to the Instant Pot inner pot in that order.
    • Close and lock the lid.
    • Press manual high pressure and adjust the time to 3 minutes.
    • Meanwhile, make the bruschetta topping by mixing the diced Roma tomato, red onion, olive oil, garlic, balsamic vinegar, basil, salt and pepper. Set aside.
    • When the cooking time has finished, carefully turn the pressure release valve to venting to release the pressure.
    • Carefully open the lid.
    • Stir in the grated parmesan cheese.
    • Serve the pasta topped with the bruschetta mixture.
    • Garnish with additional fresh basil, if desired.

    Notes

    • Chicken breast: It's important to cut the chicken into small pieces so that it cooks in the cooking time.
    • Cellentani pasta: This type of pasta is sometimes called cavatappi. You can use a similar type of pasta, but you may need to adjust the cooking time.
    • Parmesan cheese: You can omit the cheese if you would like.
    • Nutrition values are estimates. 

    Nutrition

    Serving: 1serving | Calories: 345kcal | Carbohydrates: 38g | Protein: 30g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 65mg | Sodium: 293mg | Potassium: 592mg | Fiber: 2g | Sugar: 3g | Vitamin A: 437IU | Vitamin C: 7mg | Calcium: 149mg | Iron: 1mg
    Tried this recipe?Leave me a comment below to let me know!

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    Reader Interactions

    Comments

    1. Emmy

      August 09, 2022 at 3:36 am

      5 stars
      I never leave comments but this was fantastic! Thanks for sharing your recipes!

      Reply
      • Kate

        August 09, 2022 at 7:16 pm

        Thank you!

        Reply

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    Hi! I'm Kate. Dinner can be a struggle, but the easy Instant Pot dinner recipes on this site will get you eating in an instant!

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