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A dish of Instant Pot salsa verde beef in between flour tortillas and a dish of pico de gallo.
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Instant Pot Salsa Verde Beef

Instant Pot salsa verde beef is a tender, flavorful beef recipe that's made with almost no prep.
Course Main Course
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 28 minutes
Pressure Release 15 minutes
Total Time 1 hour 3 minutes
Servings 10 servings
Calories 270kcal
Author Kate at Eating in an Instant

Equipment

Ingredients

  • 3 pound boneless chuck roast cut into 1½-inch cubes
  • ½ cup chopped white or yellow onion
  • 4 cloves garlic minced
  • 2 tablespoons taco seasoning
  • ½ cup reduced-sodium beef broth
  • 1 cup salsa verde
  • 2 tablespoons yellow corn meal

Instructions

  • Add the chuck roast cubes, onion, garlic, taco seasoning, broth, and salsa verde to the Instant Pot inner pot in the order listed.
  • Press manual high pressure and adjust the cooking time to 25 minutes.
  • When the cooking time ends, let the pressure release naturally for 15 minutes.
  • Unlock and open the lid.
  • Stir in the corn meal.
  • Press sauté, and cook until slightly thickened, stirring regularly, about 2-3 minutes.

Nutrition

Serving: 1serving | Calories: 270kcal | Carbohydrates: 4g | Protein: 27g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 336mg | Potassium: 545mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 206IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 3mg