Instant Pot Garlic Feta Orzo
Instant Pot garlic feta orzo can be made in less than 30 minutes and is perfect for meal prep.
Servings 6 servings
Equipment
Ingredients
- 2 tablespoon butter or olive oil
- 1 ½ cups uncooked orzo
- 5 cloves garlic minced
- 2 ¾ cups vegetable broth
- 1 cup parmesan grated
- ¼ cup crumbled feta cheese
- ½ cup spinach leaves
- 1 cup cherry tomatoes halved
- Parsley
Instructions
- Press sauté.
- Once the pots reads hot, add the butter and orzo.2 tablespoon butter, 1 ½ cups uncooked orzo
- Cook for 2-3 minutes, stirring the entire time.
- Add garlic, and cook for 30 seconds, stirring the entire time.5 cloves garlic
- Add broth and stir in.2 ¾ cups vegetable broth
- Press cancel. Close and lock the lid. Press manual high pressure, and adjust the cooking time to 3 minutes. Be sure that the pressure release valve is set to sealing. The pot should take about 10-15 minutes to come to pressure.
- When the cooking time is finished, carefully turn the pressure release valve to venting to do a quick pressure release. Unlock the lid and open lid.
- Stir in the parmesan, feta, cherry tomatoes and spinach. If you want the cheese soft, let it sit for about 2 minutes.1 cup parmesan, ¼ cup crumbled feta cheese, ½ cup spinach leaves, 1 cup cherry tomatoes
- Season with salt and pepper to taste.
- Serve sprinkled with fresh parsley.
Notes
- Broth: You can use chicken broth if you aren't concerned with it being vegetarian.
- Veggies: Feel free to mix in different veggies according to your tastes.
- Cherry tomatoes: Grape tomatoes make a great substitute.
- Nutrition values are estimates.