Instant Pot Ranch Chicken Tacos

Course Main Course

Cuisine American, Mexican

Prep Time 5

Cook Time 18

Pressure Release 20

Total Time 53

Servings servings

Calories 161kcal

Add all of the ingredients to the Instant Pot inner pot in the order listed. Do not stir.
3 pounds boneless skinless chicken breast, ½ cup chicken broth, 1 packet taco seasoning, 1 packet ranch seasoning, ½ cup chunky tomato salsa
Close and lock the lid. Press manual high pressure and adjust the cooking time to 18 minutes. Be sure the pressure release valve is set to sealing. It should take about 10-15 minutes to come to pressure.
Once the cooking time has finished, let the pressure release naturally for 20 minutes.
Unlock and remove the lid.
Shred the chicken into the liquid.
Let it sit for 5 minutes before serving.

Chicken breast: You could also use boneless, skinless chicken thighs. You'll need to adjust the cooking time accordingly.

Chicken broth: I like to use reduced-sodium broth because broth and the seasonings can have a lot of salt.

Taco seasoning: You can use regular taco seasoning, reduced-sodium, hot, or make your own homemade taco seasoning blend.

Salsa: I like to use chunky tomato salsa. You can use any type of tomato salsa that you prefer.
Nutrition values are estimates.