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A dish of jalapeno baked beans next to another dish of beans and an Instant Pot.
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Instant Pot Jalapeño Baked Beans

Instant Pot Jalapeño Baked Beans are a quick and flavorful side dish made with two types of jalapeños.
Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 11 minutes
Pressure Release 10 minutes
Total Time 51 minutes
Servings 6 servings
Calories 117kcal
Author Kate at Eating in an Instant

Equipment

Ingredients

  • 2 tablespoons olive oil
  • 1 cup finely diced white onion
  • 3 cloves garlic minced
  • 1 ½ cups vegetable broth
  • 2-15 ounce cans pinto beans drained and rinsed
  • ½ cup ketchup
  • 3 tablespoons pickled jalapeno rings coarsely chopped
  • 1 medium jalapeno stemmed, seeds, and finely chopped
  • 2 teaspoons brown sugar sugar
  • 2 tablespoons molasses
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon salt
  • ½ teaspoon liquid smoke

Instructions

  • Press “sauté”.
  • Once the pot reads “hot”, add the olive oil.
    2 tablespoons olive oil
  • Add onion and cook, stirring occasionally, for about 3 minutes.
    1 cup finely diced white onion
  • Add garlic and cook, stirring the entire time, for 30 seconds.
    3 cloves garlic
  • Add broth and scrape the bottom of the pot, removing any browned bits that remain. Press cancel.
    1 ½ cups vegetable broth
  • Layer drained beans, ketchup, pickled jalapeño, jalapeño, sugar, molasses, cumin, paprika, onion powder, garlic powder, cider vinegar, salt, and liquid smoke. Do not stir.
    2-15 ounce cans pinto beans, ½ cup ketchup, 3 tablespoons pickled jalapeno rings, 1 medium jalapeno, 2 teaspoons brown sugar sugar, 2 tablespoons molasses, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon apple cider vinegar, ½ teaspoon salt, ½ teaspoon liquid smoke
  • Close and lock the lid. Press manual high pressure and adjust the cooking time to 8 minutes. Be sure that the pressure release valve is set to sealing. It should take about 10-15 minutes for the pot to come to pressure.
  • When the cooking time has finished, let the pressure release naturally for 10 minutes. Then release any remaining pressure by carefully turning the pressure release valve to venting.
  • Give everything a good stir. Beans will thicken more as they sit.

Notes

Nutrition values are estimates. 

Nutrition

Serving: 1serving | Calories: 117kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 726mg | Potassium: 265mg | Fiber: 1g | Sugar: 13g | Vitamin A: 507IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 1mg