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Instant Pot Herb Potatoes
Instant Pot herb potatoes
are buttery herbed baby potatoes. The potatoes are so quick and easy to make, and they're a great side for meat dishes.
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
7
minutes
minutes
Pressure Release
10
minutes
minutes
Total Time
32
minutes
minutes
Servings
4
servings
Calories
223
kcal
Author
Kate at Eating in an Instant
Equipment
Instant Pot/Electric Pressure Cooker
Ingredients
1
tablespoon
butter
2
tablespoons
extra-virgin olive oil
1½
pounds
new or baby potatoes
about 1-1½ inches in diameter, washed well and pricked with a fork
1/2
teaspoon
kosher salt
1/2
tablespoon
fresh rosemary needles
minced
1/2
tablespoon
fresh thyme leaves
2
garlic cloves
minced
1/2
cup
vegetable broth or chicken broth
Instructions
Press sauté.
When the pot reads "hot", add the butter and olive oil to the inner pot.
1 tablespoon butter,
2 tablespoons extra-virgin olive oil
Stir in the potatoes and salt and cook, stirring occasionally, until golden brown, about 12 minutes.
1½ pounds new or baby potatoes,
1/2 teaspoon kosher salt
Stir in the rosemary, thyme, and garlic and cook for another 30 seconds, stirring the entire time.
1/2 tablespoon fresh rosemary needles,
1/2 tablespoon fresh thyme leaves,
2 garlic cloves
Add the broth, and scrape up any browned bits. It's important to try to get the potatoes into an even layer so they cook evenly.
1/2 cup vegetable broth or chicken broth
Close and lock the lid. Press manual high pressure and adjust the cooking time to 7 minutes. It should take about 10-15 minutes to come to pressure.
Let the pressure release naturally for 10 minutes, and then carefully turn the pressure release valve to venting to release any remaining pressure.
Remove the potatoes with a slotted spoon and transfer them to a plate.
Sprinkle with additional kosher salt if desired.
Notes
Butter:
If you would like to make the potatoes dairy-free, feel free to use all olive oil in place of the butter.
Potatoes:
It's important that the potatoes are fairly even in size. If you have giant potatoes and tiny potatoes, they won't cook evenly.
Herbs:
Feel free to vary the amount and type of herbs depending on your tastes.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
223
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
8
mg
|
Sodium:
441
mg
|
Potassium:
730
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
202
IU
|
Vitamin C:
35
mg
|
Calcium:
29
mg
|
Iron:
2
mg