Instant Pot Garlic Mashed Potatoes
Instant Pot garlic mashed potatoes are an easy, tasty side dish - perfect for weeknight dinners and holiday feasts alike!
Servings 6 servings
Calories 212kcal
Equipment
Ingredients
- 2 ½ pounds russet potatoes peeled and in large chunks
- 1 cup reduced-sodium chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 cup whole milk heated to about 90F
- 2-3 tablespoons butter
- 5 cloves garlic minced
Instructions
- Add potatoes, broth, salt, and pepper to the inner pot.
- Close and lock the lid. Press manual high pressure and adjust the cooking time to 8 minutes. Be sure the pressure release is set to sealing. It should take about 10-15 minutes for the pot to come to pressure.
- When the cooking time ends, carefully turn the pressure release valve to venting to quickly release pressure.
- Unlock the lid and remove it.
- Drain broth and discard.
- Use a potato masher to mash potatoes in the pot.
- Pour in warm milk and mix.
- Mix in butter until melted.
- If necessary, add additional warmed milk and butter to reach desired consistency.
- Stir in garlic.
- Serve warm topped with a couple of pats of butter and a sprinkle of coarse black pepper.
Nutrition
Serving: 1serving | Calories: 212kcal | Carbohydrates: 37g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 257mg | Potassium: 881mg | Fiber: 3g | Sugar: 3g | Vitamin A: 169IU | Vitamin C: 12mg | Calcium: 70mg | Iron: 2mg