Instant Pot Corn on the Cob
This Instant Pot Corn on the Cob recipe uses just corn, water, and butter for an easy 20-minute summer side dish.
Servings 4 servings
Ingredients
- 1 cup water
- 4 ears fresh corn shucked
- Butter
- Salt and pepper optional
Instructions
- Add water to the inner pot.1 cup water
- Place the steamer basket in and pace the corn on the steamer basket.4 ears fresh corn
- Close and lock the lid.
- Press steam, and adjust the time to 5 minutes high pressure.
- When time is up, turn Instant Pot off.
- Do a quick release.
- Remove corn from the pot.
- Brush with butter and sprinkle with salt and pepper.
Notes
Nutrition values are estimates.