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Instant Pot Mississippi Pot Roast
Instant Pot Mississippi Pot Roast is super tender, super flavorful pot roast that's made with almost no prep time!
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Pressure Release
20
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
8
servings
Calories
317
kcal
Author
Kate at Eating in an Instant
Equipment
Instant Pot/Electric Pressure Cooker
Ingredients
2 ½
pounds
boneless chuck roast
2 ½
tablespoons
dried minced onion
2
teaspoons
dried parsley
1
teaspoon
onion powder
1
teaspoon
dried dill weed
1
teaspoon
garlic powder
1
teaspoon
kosher salt
½
teaspoon
black pepper
1
teaspoon
Better than Bouillon beef base
¼
cup
reduced-sodium beef broth
¼
cup
salted butter
½
cup
juice from jar pepperonici peppers
4
pepperoncini peppers
Instructions
Place the roast in the inner pot.
Sprinkle the onion, parsley, onion powder, dill weed, garlic powder, salt, and pepper over the roast.
Add the beef base on top of the seasonings.
Pour the beef broth around the roast.
Pour the pepperoncini juice around the roast and place the peppers next to the roast in the inner pot.
Place the butter on top of the roast.
Close and lock the lid.
Turn the pressure release valve to SEALING.
Press MANUAL high pressure and adjust the time to 45 minutes.
When the cooking time has finished, let the pressure release naturally for 20 minutes.
Turn the pressure release valve to VENTING to release any remaining pressure.
Shred the meat with two forks.
Notes
Chuck roast
: A similar cut of meat, like a rump roast, can be used in this recipe.
Onion powder/garlic powder
: Be sure to use
powder
, not salt. Otherwise, your roast will be very salty.
Kosher salt
: Or you can use ½ teaspoon of salt.
Pepperoncinis
: There is just a hit of heat in this recipe. If you'd like more heat, feel free to use more peppers.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
317
kcal
|
Carbohydrates:
2
g
|
Protein:
28
g
|
Fat:
22
g
|
Saturated Fat:
11
g
|
Cholesterol:
113
mg
|
Sodium:
532
mg
|
Potassium:
528
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
220
IU
|
Vitamin C:
5
mg
|
Calcium:
32
mg
|
Iron:
3
mg