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Instant Pot Philly Cheesesteak Pasta
Instant Pot Philly cheesesteak pasta turns ground beef and pasta into a delicious weeknight meal in just 30 minutes!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Time to Pressure
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
servings
Calories
537
kcal
Author
Kate at Eating in an Instant
Equipment
Instant Pot/Electric Pressure Cooker
Ingredients
1
pound
lean ground beef
1
cup
diced green pepper
1
cup
diced onion
4
cups
beef broth
2
tablespoons
Worcestershire sauce
1
teaspoon
onion powder
1
teaspoon
garlic powder
½
teaspoon
salt
½
teaspoon
ground black pepper
1
tablespoon
steak sauce
16
ounces
elbow macaroni
8
ounces
shredded mild cheddar cheese
8
ounces
shredded Monterey Jack
Instructions
Press sauté.
When it reads hot, add the ground beef.
Cook for about 4-5 minutes, stirring to break it up.
Add the onions and peppers and cook for another 3 minutes, stirring occasionally.
Press cancel.
Add 1 cup of beef broth, and stir to scrape up any browned bits from the bottom of the inner pot.
Stir in the Worcestershire sauce, onion powder, garlic powder, salt, pepper, and steak sauce.
Add the macaroni and then the remaining 3 cups of broth.
Close and lock the lid, turn the pressure release valve to sealing. Press manual high pressure and adjust the time to 3 minutes.
Once the cooking time is up, carefully release the pressure. You may need to do a controlled release if it starts to spray.
Unlock and remove the lid. Give everything a good stir.
Add the cheese and stir in until melted and combined.
Notes
Lean ground beef:
If you don't use lean ground beef, you may find that you need to drain the ground beef.
Onion:
I use either white or yellow onion.
Veggies:
Feel free to add more vegetables. Mushrooms would also be a tasty addition to this pasta.
Beef broth:
I like to use reduced-sodium beef broth to better control the sodium level.
Onion and garlic powder:
Be sure to use onion powder and garlic powder, not onion salt or garlic salt.
Cheese:
Feel free to use different types of cheese. I don't recommend using mozzarella as it can be stringy when melted.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
537
kcal
|
Carbohydrates:
48
g
|
Protein:
35
g
|
Fat:
22
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
89
mg
|
Sodium:
1144
mg
|
Potassium:
530
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
534
IU
|
Vitamin C:
8
mg
|
Calcium:
454
mg
|
Iron:
3
mg