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Instant Pot Ground Beef Stroganoff
Easy Instant Pot Ground Beef Stroganoff recipe! Quick and easy recipe that's perfect for weeknight dinners.
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
12
minutes
minutes
Time to Pressure
10
minutes
minutes
Total Time
27
minutes
minutes
Servings
8
servings
Calories
294
kcal
Author
Kate at Eating in an Instant
Ingredients
1
pound
85% lean ground beef
1
1
cup
diced white or yellow onion
2
cloves
garlic
minced
2
tablespoons
all-purpose flour
½
teaspoon
salt
½
teaspoon
black pepper
3
cups
reduced-sodium beef broth
8
ounces
sliced white mushrooms
1
tablespoon
tomato paste
3
cups
mini lasagna noodles
2
1
cup
sour cream
3
1
tablespoon
Dijon mustard
1
tablespoon
water
1
tablespoon
cornstarch
Instructions
Press SAUTE on the Instant Pot.
Add the ground beef, and stir until browned.
Carefully drain the fat and return browned ground beef to inner pot.
Stir in the onion and garlic. Cook for 1-2 minutes, stirring regularly.
Sprinkle with flour, salt, and pepper. Stir in.
Deglaze the inner pot with the beef broth. Scrape up any of the browned bits.
Press CANCEL.
Stir in mushrooms, tomato paste, and noodles.
Close the lid and lock into place.
Turn the valve to SEALING.
Press MANUAL and set time to 4 minutes.
Move the valve to VENTING to release the pressure.
Stir the water and cornstarch together.
Stir in the sour cream, mustard, and cornstarch mixture.
Notes
I use 85% lean ground beef. You can use leaner (or fattier) ground beef if you prefer. You can also sub in ground turkey if you like.
My local grocery store calls them mini lasagna noodles, but I've also found them called "malfalda" or "malfalda corta".
Plain Greek yogurt (skim, 2%, or whole milk) can be used in place of the sour cream. I don't recommend using fat-free sour cream in this recipe.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
294
kcal
|
Carbohydrates:
23
g
|
Protein:
17
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
54
mg
|
Sodium:
391
mg
|
Potassium:
578
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
210
IU
|
Vitamin C:
3
mg
|
Calcium:
51
mg
|
Iron:
2
mg